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Restaurant Operations Manager
2 months ago
Oita Restaurant is seeking a highly skilled and experienced Assistant Restaurant Manager to join our team. As a key member of our management team, you will play a crucial role in ensuring the smooth operation of our restaurant, delivering exceptional customer service, and driving sales growth.
Key Responsibilities- Assist the Restaurant Manager in overseeing daily operations, including managing staff, inventory, and customer service.
- Perform administrative tasks, such as HR duties, bookkeeping, payroll processing, and managing take-away platforms.
- Maintain accurate records and manage restaurant numbers and financial data.
- Support in inventory management and ordering supplies.
- Lead and motivate the team to deliver exceptional service.
- Minimum of 2 years of experience in a similar role within the hospitality industry.
- Proficiency in MS Office, including Microsoft Word and Excel.
- Ability to work flexible hours, including evenings and weekends.
- Competitive salary based on experience.
- Opportunities for career advancement within the company.
- Employee discounts on meals.
- Ongoing training and development opportunities.
Oita Restaurant is a fast-growing, trendy, and cosy Japanese restaurant with a beautiful outdoor garden. We are proud to be named by local customers as the best restaurant in Wood Green. We offer a unique dining experience, popular food, and cocktails, and a warm and welcoming atmosphere.
