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Sous Chef

3 months ago

Wakefield, Wakefield, United Kingdom Dish Hospitality Full time £32,000
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000

Monday to Friday Operation, No Evenings

The opportunity to build a new food offering in this new opening

Daytimes only, Monday to Friday, no evenings

A competitive salary based on an hourly rate - you get paid for every hour you work

Work for a Yorkshire based independent contract catering company

A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus

Real career progression opportunities

Pension scheme

Our clients have taken on the contract for this large staff canteen, serving breakfast and lunch to 1500 staff daily, and are looking for an experienced Sous chef , or Assistant kitchen manager, with experience in assisting in the leading of teams working within large staff canteens, to offer high quality food, and service, and consistently strive to exceed the expectations of the clients in this prestigious venue


Our Yorkshire based clients are looking to recruit an innovative, creative, and passionate Sous Chef to oversee the team of talented chefs in this very well looked after kitchen.

Experienced Sous chef with a minimum of 3 years' experience, able to show drive and creative flair.

Must have experience working in a contract catering kitchen in a large staff canteen or high end school

Experience in developing and training staff.

Be able to lead by example to ensure your high standards filter through the kitchen team

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office for more information