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Senior Kitchen Manager

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Wakefield, Massachusetts, United Kingdom The Rowbarge Full time

We are seeking a highly skilled and ambitious Sous Chef to join our team at The Rowbarge, a renowned restaurant in the heart of Woolhampton. As a key member of our kitchen team, you will play a vital role in shaping the future of our culinary excellence.

As a Sous Chef, you will be responsible for:

  • Assisting the Head Chef in menu planning, food preparation, and kitchen operations.
  • Leading a team of cooks and kitchen staff to ensure seamless service delivery.
  • Implementing and maintaining high standards of food quality, presentation, and safety.
  • Managing kitchen inventory, ordering supplies, and controlling costs.

What we offer:

  • A competitive salary of up to £32,500, plus tronc (tips paid into your bank).
  • Paid overtime and opportunities for career advancement.
  • A dynamic and supportive work environment with a focus on teamwork and collaboration.

At The Rowbarge, we value our employees and offer a range of benefits, including:

  • Opportunities for professional development and training.
  • A comprehensive induction program to ensure a smooth transition into your new role.
  • A competitive benefits package, including pension scheme and employee discounts.

Apply now to take the first step in your culinary career and join our team of passionate and dedicated professionals.