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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and ambitious Sous Chef to join our team at The Rowbarge, a renowned restaurant in the heart of Woolhampton. As a key member of our kitchen team, you will play a vital role in shaping the future of our culinary excellence.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise and mentor junior kitchen staff to ensure seamless service delivery.
- Collaborate with the culinary team to maintain high standards of food quality, presentation, and consistency.
- Manage kitchen inventory, ordering, and stock control to optimize efficiency and minimize waste.
What We Offer:
- A competitive salary of up to £32,500, plus tronc (tips paid into your bank).
- Paid overtime and opportunities for career advancement.
- A dynamic and supportive work environment that fosters growth and development.
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent culinary skills, with a passion for innovation and creativity.
- Ability to work effectively under pressure, maintaining a calm and composed demeanor in fast-paced environments.
Join our team at The Rowbarge and take the first step towards a rewarding and challenging career in the culinary industry.
