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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Franks Ltd, a well-established nursery and training college in Reading, Berkshire.
The successful candidate will be responsible for managing the catering team and overseeing the preparation and serving of meals to up to 120 students and teachers. The role will involve working Monday to Friday, with a 52-week contract.
As a key member of our team, you will have the opportunity to work in a fast-paced environment and contribute to the success of our organization.
Key Responsibilities:
- Manage the catering team and oversee the preparation and serving of meals
- Ensure high-quality food is served to students and teachers
- Work closely with the management team to achieve business objectives
Requirements:
- Proven experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunity to work in a dynamic and supportive team
- Free parking on site
If you are a motivated and experienced Sous Chef looking for a new challenge, please do not hesitate to apply.
