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Banqueting Supervisor
1 week ago
Job Summary:
Duties:
- Plan, organise, and execute all banquet events in line with client requirements and venue standards
- Coordinate with kitchen staff to ensure timely and highquality food service
- Manage banquet staff, including training, scheduling, and supervision
- Uphold health and safety standards throughout all banquet operations
- Drive revenue by effectively upselling additional services or upgrades to clients
- Collaborate with the sales team to promote banquet services for weddings, corporate events, and fundraisers
- Maintain accurate records of event details, expenses, and guest feedback
- Handle any guest complaints or special requests promptly and professionally
Qualifications:
- Previous experience in a similar role within the hospitality industry is essential
- Strong organisational skills with the ability to multitask and prioritise effectively
- Excellent communication skills to liaise with clients, staff, and management
- Proficiency in time management to ensure events run smoothly and on schedule
- Knowledge of hotel and restaurant operations is advantageous
- A passion for delivering outstanding guest experiences
If you are a dynamic individual with a passion for hospitality and event management, we invite you to join our team as a Banquet Supervisor.
Job Types:
Part-time, Permanent
Pay:
£12.00-£12.50 per hour
Expected hours:
No less than 30 per week
Benefits:
- Additional leave
- Discounted or free food
- Employee discount
- Free parking
- Onsite parking
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Night shift
Supplemental pay types:
- Tips
Experience:
Event Management: 1 year (preferred)
Work Location:
In person
Reference ID:
Banq2024
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