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Food & Beverage Event Supervisor

3 months ago

Nottingham, Nottingham, United Kingdom National Ice Centre & Motorpoint Arena Full time

WHO WE ARE?
We are the Motorpoint Arena & National Ice Centre, Nottingham. The largest entertainment venue in the East Midlands with a crowd capacity of 10,000.

Showcasing the biggest names in music, comedy, entertainment and sport, we host over 100 events and welcome 800,000+ visitors through our doors each year.

Home to the Nottingham Panthers Ice Hockey Team, where they play 30+ home league & cups games each season.


The Motorpoint Arena Nottingham are currently recruiting for Food & Beverage Event Supervisors to join the team ready for the new season.


Your job purpose will be to lead and inspire the Food & Beverage team in your given areas of responsibility.

To support the Food & Beverage Manager(s) to deliver a successful service that encompasses optimising sales, profitability and guest satisfaction; underpinned by a structured approach and executed with a high level of standard.


WHAT YOU WILL BE DOING:

  • To supervise the food & beverage team throughout service, ensuring staff welfare & breaks
  • Where needed oversee the running of events
  • To train and develop staff, and participate in staff meetings, as well as talent spotting within the team and working to develop talent
  • To work to ensure that the concourse is set correctly and that all food & beverage supervisors have adequately set their bars and completed all paperwork as appropriate and in line with SOPs
  • Responsible cash management including the safe distribution and return of floats
  • To comply with and ensure all food & beverage supervisors are complying with company & statutory regulations relating to safe systems of work, health & safety, hygiene, cleanliness, fire & COSHH and to ensure that any hazards, issues, near misses & accidents are reported appropriately at the earliest opportunity
  • To ensure all staff are adhering to our challenge 21 policy and responsible service of alcohol

WHAT WE ARE LOOKING FOR:

  • Experience in a highvolume catering environment
  • Experience of motivating a team working in a highpressure environment
  • Knowledge of food hygiene and health & safety procedures
  • Excellent customer service skills and the ability to deal with a diverse range of customers
  • Friendly, polite and well presented
  • Ability to work under pressure
  • Team player
  • Confidence in cash handling and use of tills

WHAT WE WILL OFFER YOU:

  • An enhanced hourly rate % additional holiday rate
  • Casual contract
  • Flexibility to work to around your commitments & studies
  • 25% off F&B onsite