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Sous Chef

4 months ago

Coleford Gloucestershire, United Kingdom Baxendale Mason Ltd Full time €32,000

hotel
nestling where Gloucestershire's Forest of Dean and the Wye Valley meet, require both a CDP and Sous Chef to join their kitchen team.
A hotel consisting of 20 chic bedrooms which all have their own unique characterful features and a
restaurant, described by Tatler Magazine as a culinary oasis, my client is
committed to quality locally sourced ingredients from suppliers within a 20 mile radius in Gloucestershire, Herefordshire and Monmouthshire who share their passion for real, home cooked seasonal food.
Share of tips - up to £3,000 per annum
Live-in accommodation for anyone wishing to relocate
Discounts and meals on duty