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Deputy Head Chef
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Executive Sous Chef
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Executive Sous Chef
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Salcombe Regis, Devon, United Kingdom St Austell Brewery Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Victoria Inn in Salcombe. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in leading our culinary operations and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Head Chef in...
Sous Chef
4 months ago
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.
What we offer...
- Achievable bonuses
- Power over your pay with Wagestream
- Overtime pay for every hour worked over contracted hours
- Unlimited 50% off staff discount to enjoy outside working hours
- Tips shared equally across the team, based on hours worked
- Free meal from Lounge menu with every shift worked, regardless of length
- Annual Loyalty Share Scheme
- 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions
- Christmas and Boxing Day off
- The most talked-about staff party in hospitality- Loungefest
- Unlimited access to industry-leading training information and support, so you can really move forward in your career
Our Sous Chefs...
Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.
What we're about...
We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.
