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Sous Chef
2 months ago
We're seeking a highly skilled Sous Chef to lead our kitchen team at Butlin's Bognor Regis. As a key member of our culinary team, you'll be responsible for delivering exceptional food experiences to our guests.
Key Responsibilities- Support the Head Chef in leading the kitchen team and ensuring seamless food service operations.
- Develop and implement menu planning, cooking standards, and food cost budgets to drive financial performance.
- Monitor and maintain high standards of food hygiene, health, and safety, adhering to company policies and legislation.
- Lead by example, inspiring your team to deliver exceptional guest experiences and consistently meet brand standards.
- Collaborate with the team to identify opportunities for continuous improvement and implement changes to drive business growth.
We're looking for a motivated and experienced Sous Chef with a passion for delivering exceptional food experiences. You'll need to be a natural leader, with excellent communication and interpersonal skills, and a proven track record of driving team performance and achieving business objectives.
As a key member of our team, you'll be expected to work collaboratively with colleagues to deliver outstanding results and contribute to the success of Butlin's.
What We OfferWe offer a competitive salary, bonus scheme, and a unique opportunity to work in a fast-paced and dynamic kitchen environment. You'll also have access to ongoing training and development opportunities to help you grow and succeed in your career.
Typical working hours are 40 hours per week, with a five-day working week and a bonus scheme in place. We're proud to offer a fun and supportive work environment, where you can thrive and make a real difference to our guests' experiences.