Sous Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Butlin's in Bognor Regis. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen and leading a team of up to 40 staff.
Key Responsibilities:
- Support the Head Chef in the planning and implementation of kitchen operations
- Lead a team of chefs and kitchen staff to deliver exceptional food quality and service
- Monitor and control food costs, ensuring budgets are met and exceeded
- Ensure high standards of food hygiene and safety are maintained
- Develop and implement action plans to improve kitchen operations and guest satisfaction
- Recruit, train, and develop a high-performing team
- Collaborate with other departments to ensure seamless service delivery
About You
We are looking for an experienced Sous Chef with a proven track record of leading high-performing teams and delivering exceptional results in a fast-paced kitchen environment. You will be a natural leader, with excellent communication and interpersonal skills, and a passion for delivering exceptional guest experiences.
Requirements:
- Level 3 Food Safety qualification
- Experience in a similar role, with a proven track record of success
- Excellent leadership and communication skills
- Ability to work well under pressure and as part of a team
- Passion for delivering exceptional guest experiences
What We Offer
We offer a competitive salary and benefits package, as well as the opportunity to work in a dynamic and fast-paced environment. You will be part of a close-knit team, with a strong focus on collaboration and teamwork. We are committed to investing in our staff and providing opportunities for career development and growth.
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