Sous Chef

2 weeks ago


Bognor Regis, West Sussex, United Kingdom Butlins Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Butlin's in Bognor Regis. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen and leading a team of up to 40 staff.

Key Responsibilities:

  • Support the Head Chef in the planning and implementation of kitchen operations
  • Lead a team of chefs and kitchen staff to deliver exceptional food quality and service
  • Monitor and control food costs, ensuring budgets are met and exceeded
  • Ensure high standards of food hygiene and safety are maintained
  • Develop and implement action plans to improve kitchen operations and guest satisfaction
  • Recruit, train, and develop a high-performing team
  • Collaborate with other departments to ensure seamless service delivery

About You

We are looking for an experienced Sous Chef with a proven track record of leading high-performing teams and delivering exceptional results in a fast-paced kitchen environment. You will be a natural leader, with excellent communication and interpersonal skills, and a passion for delivering exceptional guest experiences.

Requirements:

  • Level 3 Food Safety qualification
  • Experience in a similar role, with a proven track record of success
  • Excellent leadership and communication skills
  • Ability to work well under pressure and as part of a team
  • Passion for delivering exceptional guest experiences

What We Offer

We offer a competitive salary and benefits package, as well as the opportunity to work in a dynamic and fast-paced environment. You will be part of a close-knit team, with a strong focus on collaboration and teamwork. We are committed to investing in our staff and providing opportunities for career development and growth.


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