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Head Chef

3 months ago

Cheltenham, United Kingdom Son of Steak - East of England Full time

As Head Chef at
the Son of Steak you'll lead the way in creating a kitchen to be proud
of. You’ll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you’ll keep our guests coming back for more.

Operating in an upbeat and high energy Brewery Quarter in Cheltenham town centre, Son of Steak specialise in steaks and burgers. Would suit a first appointment Head Chef who has experience in delivering quick service casual dining.


Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.



WHAT’S IN IT FOR ME?

  • Bonus scheme –
    we’re all about rewarding the hard work you put in
  • Opportunities to grow with
    paid for qualifications.
  • A massive 33% discount across
    all our brands.  Whether its date night at Miller & Carter or a family
    roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our
    brands for friends and family.
  • Discounted gym
    memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire
    your team to deliver food to be proud of.
  • Be driven to smash
    targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to
    health and hygiene regulations.