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Executive Sous Chef
2 months ago
## Job Title: Sous Chef
We are seeking a highly motivated and experienced Sous Chef to join our team at an exclusive fine dining restaurant in Gloucestershire.
### Key Responsibilities:
* Assist the Head Chef in managing the kitchen and ensuring high-quality dishes are prepared and presented to the highest standards.
* Oversee the preparation and presentation of dishes, including plating and garnishing.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
* Work closely with the kitchen team to ensure seamless service and high levels of customer satisfaction.
### Requirements:
* 1-2 Rosette experience or 5-star hotel background.
* Excellent plating skills and attention to detail.
* Strong knowledge of fine dining cuisine and menu planning.
* Ability to work well under pressure and maintain a high level of motivation.
### What We Offer:
* Competitive salary package, including Tronc and service charge.
* Opportunity to work in a high-end restaurant environment.
* Professional development and training opportunities.
### How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please contact Diamond Chef Recruitment for more information.