Executive Chef

6 days ago


Cheltenham, Gloucestershire, United Kingdom Butcombe Brewing Co. Full time
About Us

We are a dynamic and award-winning company that prides itself on providing our chefs with the freedom to create premium, seasonal menus that exceed customer expectations in a leading industry environment.

Job Opportunity

We are seeking a talented Junior Sous Chef to join our team at the Royal Oak, a historic 16th-century pub located in the village of Prestbury, just outside Cheltenham.

What We Offer
  • A flexible work schedule, with the option to work 3-4 days a week, allowing for a better work-life balance.
  • The opportunity to work for a company that has won numerous awards, including Best Food Offer and Best Managed Pub Company.
  • Access to Liberation Life, a platform that offers cash-back rewards and discounts on purchases.
  • A competitive salary, plus an equal share of tips.
  • Industry-leading training and development opportunities, including a bespoke training plan and coaching from our executive chef team.
  • The chance to work with high-quality, locally sourced ingredients and to be part of a team that values creativity and innovation.
  • A supportive and inclusive work environment, with a focus on employee well-being and mental health.
  • Access to a range of benefits, including 50% off food on shift and discounts on industry-leading products.
Our Culture

We are a company that values collaboration, creativity, and innovation. We believe in giving our chefs the freedom to create and to be part of a team that is passionate about delivering exceptional customer experiences.

Why Join Us?

We are a company that cares about our employees and provides a supportive and inclusive work environment. We believe in investing in our people and providing opportunities for growth and development.


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