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Airport Sous Chef
2 months ago
We are seeking a highly motivated and experienced Sous Chef to join our team at an exclusive fine dining restaurant in Gloucestershire.
Key Responsibilities:- Assist the Head Chef in managing the kitchen and ensuring high-quality dishes are prepared consistently.
- Oversee the preparation and presentation of food, adhering to health and safety standards.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Lead a team of chefs to achieve exceptional service standards and maintain a positive work environment.
- Proven experience as a Sous Chef in a 1/2 Rosette or 5-star hotel environment.
- Excellent plating skills and attention to detail.
- Strong leadership and communication skills to motivate and guide the kitchen team.
- Ability to work well under pressure and maintain a calm demeanor during service.
We are a prestigious restaurant offering a fine dining experience with a focus on exceptional service and high-quality cuisine. Our services include breakfast, lunch, tasting plates in the afternoon, and evening service with private dining options.
We offer a competitive salary, Tronc, and service charge, as well as opportunities for career growth and development.