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Sous Chef

2 months ago

Brighton and Hove, United Kingdom Greene King Full time

Company Description

£40,000 + Service Charge (OTE, £45,000+)

We have now opened our first single largest investment hotel which is the flagship for our evolving brand Everly. We have a rare opportunity for a seasoned Senior Sous Chef to join us and be part of creating our new future in a stunning South Coast seafront location, only a stone’s throw from Brighton.

We are creating our new boutique hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and taking in every delightful detail.

Backed by one of the UK’s leading hospitality companies, we blend centuries of industry know-how with thoughtful gestures, stylish details and a fresh approach to dining, creating the perfect place to recharge, relax and connect. Our multi-year development plan will see us transform a portfolio of properties into unique, design-led hotels across the country, providing a luxurious setting for guests and locals alike.

As a Senior Sous Chef, you’ll take the lead in crafting unforgettable dining experiences. Your culinary creativity and leadership will ensure your team deliver exceptional food to ensure our guests leave with smiles and satisfied taste buds.


Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands  – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.  Discount of 33% for you and 15% for your loved ones on all of our brands  – so you enjoy your favourite food and drink at a discount. Free employee assistance program  – mental health, well-being, financial, and legal support because you matter Discount of 50% for you and 25% for your loved ones  at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank. Wage Stream  – access your wage before payday for when life happens. Retail discounts  – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

#LI-TR1 #venturehotels


Job Description

As a Senior Sous Chef, you will:

Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the highest standard and meet presentation guidelines. Delegate responsibilities, lead and motivate the culinary team to provide guidance fostering a positive and cohesive work environment. Execute menu items with precision, maintaining strict quality control measures throughout the kitchen to ensure consistency and excellence in every dish. Show knowledge and implement control of controllable costs, suggesting innovative ideas to improve efficiency and reduce costs without compromising guests dining experiences.

What you’ll bring to the kitchen:

Proven experience working in a fast-paced and dynamic environment, showing true leadership under pressure. Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests. Confidence in managing stock and order processes, ensuring cost control, and maintaining budgets. Ability to effectively train, coach and develop teams to help them thrive and deliver exceptional customer service.#LI-TR1 #venturehotels