Pastry Sous Chef

4 months ago

Brighton and Hove, United Kingdom Black Rock Restaurants Full time

We are looking for a Pastry Sous Chef to
join our team at The Salt Room


Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.

We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.


As
a Pastry Sous Chef you will deliver
desserts made with quality ingredients from fresh, using local products,
prepared with skill and passion.  Your
passion for desserts, creativity, precision and attention will mean each dessert
is executed to the highest standard




Our Pastry Sous
chefs



·       Are self-motivated natural team player that thrives
under pressure.
·       Are skilled people managers
·       Experience in a busy fresh food kitchen
·       A genuine passion for creating the finest
desserts
·       Maintain a professional manner while
under pressure
·       Ensure Health &
Safety rules and regulations are followed
·       Are eligible to work
full-time in the UK




In return we offer a
truly competitive pay package, a great professional environment, fantastic training,
and the chance to grow and develop your career, plus access to an array of
benefits.




As a Pastry Sous Chef  you
will enjoy these benefits:



·       A truly competitive
pay package
·       Free food and drinks
when working
·       Team incentives,
trips and rewards
·       Treat yourself,
family and friends to 50% discount in any of our restaurants
·       Book your birthday
off – guaranteed
·       An additional day’s
holiday every year for the first five years
·       We reward Refer a
Friend
·       Access to our cycle
to work scheme 




By
joining The Salt Room, you will become
part of one of the leading restaurants groups. 
At Blackrock Restaurant Group we pride ourselves recruiting strong
passionate individuals that thrive working in hospitality and being part of an
established team. Great progression opportunities available across the group to
any future stars from all departments. 
If you want to be part of something special then come and be part of the
friendliest team in town, we would love to hear from you. 

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