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Chef de partie
3 weeks ago
Current roles include:
- Position one: A fresh food restaurant focused on meats and the grill, Chef De Partie - 29-35k. This will run one of the sections in the restaurant and is meat focused
- Position two: Chef de partie for a Hotel in Brighton, overlooking the coast. This is a 4 star Hotel and serving fantastic dishes. Paying hourly and works out around 28-30k a year
- Position three: Rosette awarded restaurant and hotel in west sussex, recruiting a chef de partie, great standards and will look amazing. £31k
- Position four: Senior chef de partie for a gastro pub using meats and produce from a 25 miles radios. great standards. paid hourly and works out around 32-34k
- Position five: sous chef for a 4 star Hotel in Brighton, paying 33-35k for a 40 hr week, fresh food and 4 star hotel. They have a restaurant and conference rooms.
- Position six: Sous chef required for a Gastro pub near Brighton within East sussex. parking on site, 34k, fresh food gastro pub style
- Position seven: sous chef required for a gastro pub in the Lewes area, fresh food, 35-37k + tips. 40k package
- Position eight: sous chef for a Gastro pub around 20 mins from Brighton, paying upto 36k plus tips. fresh food and a interesting menu.
we are looking for a sous chef and chef de partie from a fresh food background, with fresh food and good knife skills.
Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
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