Culinary Leader

3 weeks ago

Hove, United Kingdom Silver turtle kitchen Full time

Become a Key Player as a Sous Chef at Silver Turtle Kitchen, where we celebrate the art of French cuisine.

We are seeking a skilled Sous Chef to contribute their culinary expertise to our vibrant kitchen.

Your Responsibilities:

  • Collaborate closely with the Head Chef to design and prepare exquisite dishes that highlight fresh, seasonal produce.
  • Take charge of the kitchen operations in the absence of the Head Chef, ensuring smooth service and maintaining high standards.
  • Play a vital role in the development and refinement of menu items, bringing your creative ideas to fruition.

What We Desire:

  • A solid foundation in utilizing fresh ingredients to create simple yet exceptional dishes.
  • Ability to effectively manage kitchen personnel, oversee inventory, and maintain clear communication with the front-of-house staff.
  • Commitment to upholding stringent hygiene standards, ensuring our kitchen operates at the highest level of cleanliness.

Position Highlights:

  • Work-Life Balance: Enjoy a schedule of 4-5 days a week, totaling 40-44 hours, allowing you to savor life beyond the kitchen.
  • Career Growth: Be part of an exciting journey as we establish our presence in the culinary landscape.

AMRT1_UKCT

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