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Culinary Leader

3 months ago

Hove, United Kingdom Silver turtle kitchen Full time

Position Overview: We are seeking a dedicated Sous Chef to enhance our culinary team at Silver Turtle Kitchen, a contemporary French-themed gastro pub.

Key Responsibilities:

  • Collaborate closely with the Head Chef to develop and execute unique dishes that highlight fresh, seasonal produce.
  • Assume leadership of the kitchen in the absence of the Head Chef, ensuring consistent service and top-notch quality.
  • Contribute to the creation and refinement of menu items, transforming culinary concepts into reality.

Qualifications:

  • Proven experience working with fresh ingredients, producing straightforward yet exceptional dishes.
  • Ability to effectively manage kitchen personnel, oversee inventory, and maintain clear communication with the front-of-house staff.
  • Commitment to upholding stringent hygiene standards, ensuring the kitchen operates at the highest level of cleanliness.

Work Environment:

  • Work-Life Balance: Enjoy a schedule of 4-5 days per week, totaling 40-44 hours, allowing you to pursue interests outside of work.
  • Career Growth: Be part of an exciting venture from its inception and advance your career as we establish our presence in the culinary landscape.