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Sous Chef

2 months ago

Hove, United Kingdom Silver turtle kitchen Full time

Join Our Team as a Sous Chef at anew French themed gastro pub kitchen in Hove.

Were on the hunt for a talented Sous Chef to bring their culinary flair to our brand-new French-themed gastro pub kitchen in Hove.

What Youll Be Doing:

  • Work side-by-side with our Head Chef to craft innovative dishes that showcase the best of fresh, seasonal ingredients.
  • Step up and run the kitchen when the Head Chef is away, ensuring seamless service and exceptional quality.
  • Have a direct influence on creating and perfecting dishes, bringing ideas to life.

What Were Looking For:

  • A strong background in working with fresh ingredients, delivering simple yet high-quality dishes.
  • Confidently manage kitchen staff, oversee ordering, and maintain open communication with our front-of-house team.
  • Ensure our kitchen meets all hygiene regulations to perfection, upholding the highest of standards.

The Details:

  • Work-Life Balance: 4-5 days a week, 40-44 hours, giving you time to enjoy life outside the kitchen.
  • Growth Opportunities: Be part of something special from the ground up and grow with us as we make our mark on the Hove culinary scene.

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