Deputy Head Chef
1 day ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Hove, United Kingdom.
Key Responsibilities- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Lead and motivate the kitchen team to ensure seamless service delivery and maintain high standards of food quality and hygiene.
- Oversee the preparation and presentation of dishes to meet the highest standards of quality and presentation.
- Ensure the kitchen is maintained in a clean and safe environment, adhering to health and safety regulations.
- Provide guidance and training to junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and supplies, ensuring timely ordering and receipt of necessary items.
- Assume leadership of the kitchen in the absence of the Head Chef, making key decisions to ensure smooth operation.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Comprehensive knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on innovation and excellence.
- Ability to lead and inspire a team in a fast-paced, high-pressure environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply with your CV and join our dynamic kitchen team in Hove.
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