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Executive Chef
2 months ago
We are seeking a highly skilled and passionate Chef de Partie to join our dynamic kitchen team at BNJC. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to maintaining high standards of food quality and presentation.
Key Responsibilities- Plan, prepare, and cook dishes in your designated section according to the restaurant's recipes and standards.
- Carry out the smooth and efficient running of your section as appropriate.
- Work closely with the Head Chef/Sous Chef in developing new menu items.
- Assist with stock taking when required.
- Ensure that customers are given prompt and efficient service and expectations are consistently exceeded.
- To be customer-focused at all times, approachable, and quick to exceed expectations in fulfilling customer needs.
- Be a team player, assisting other team members when necessary.
- Treat members of the team at location as you would expect to be treated.
- Demonstrate in food preparation and cooking skills to others in the kitchen as directed by the Sous/Head Chef.
- Compile all food orders for sections under your supervision, ensuring food standards and costs are agreed with the Head Chef; to ensure stock, deliveries, and wastage are all checked and recorded in line with company and food standards.
- Adhere to the restaurant's Hygiene, Health, and Safety policies and ensure the highest standards are maintained in the kitchen.
- Rigorously follow the restaurant cleaning schedules.
- Ensure that food storage areas are maintained in accordance with the restaurant's Hygiene, Healthy, and Safety policies and procedures.
- Take responsibility for contributing towards your own development with the guidance of the Sous/Head Chef and attend training courses as identified.
- Show commitment to BNJC values in all aspects of your role.
- Act as a positive ambassador for the business.
- Right to work in the UK.
- A minimum of 3 years' experience as Chef de Partie or significant experience as a Commis Chef.
- Strong knowledge of Food Hygiene and Health and Safety standards.
- Attention to detail and a passion for creating high-quality dishes.
- Excellent customer service and communication skills.
- Excellent time management skills.
- Ability to work under pressure and resolve conflicts effectively.
- Ability to work flexible hours, including evenings, weekends, and holidays.