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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at the Hangleton Manor, a historic pub in Hove, part of the Hall & Woodhouse family of venues.
The successful candidate will be responsible for overseeing the culinary operations, ensuring high-quality food is served to our customers, and maintaining a clean and safe kitchen environment.
Key Responsibilities- Lead a team of chefs to deliver exceptional food quality and presentation
- Develop and implement menus, ensuring they meet the high standards of the Hall & Woodhouse brand
- Manage kitchen inventory, ordering, and stock control
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Collaborate with the restaurant team to ensure seamless service delivery
- Monitor and control food costs, ensuring profitability
- Recruit, train, and develop kitchen staff to achieve their full potential
- A competitive salary of £37,500 per annum, depending on experience
- A profit share scheme and a share of tips
- A comprehensive benefits package, including pension, health, and lifestyle benefits
- The opportunity to work in a prestigious kitchen, with a Times Top 100 employer
- A supportive and collaborative team environment
- Professional development opportunities to enhance your skills and career
- Proven experience as a Head Chef or Senior Chef in a high-end kitchen
- Excellent culinary skills, with a focus on quality, presentation, and consistency
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Ability to work under pressure, maintaining a calm and composed demeanor
- Knowledge of kitchen administration, including inventory management and stock control
- Commitment to maintaining high standards of food safety and hygiene