Head Chef

1 month ago


Surrey, United Kingdom Young's Pubs Full time

Head Chef 

About us:

This Autumn, the Teller's Arms will be the newest addition to Farnham (and Young's), opening its doors as a pub with 9 boutique bedrooms for the first time in its 100+ year history. We’re looking for someone that can have a real input on creating the menu, building the business and most importantly nurture and develop a talented brigade of chefs

The kitchen is completely new with all the latest equipment and we are proud to use the freshest ingredients focusing on the offer being premium & seasonal, sourcing from within the UK and its surrounding shores when we can.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. 

What we offer ourHead Chefs:

A share of gratuities onto of your salary Head Chefs get to have full autonomy to createyour own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals on duty 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year

What we look for in aHead Chef:

This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.

Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developinga team Be an active hands-on team player withexcellent communication skills Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams
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