Head Chef in Training
4 weeks ago
Sous
Chef - Live Out
About us:
We're looking to bring a Sous Chef on board who can grow and develop with us into a future head chef within Young's. We can offer access to our Sous-Head Chef development programme to grow your skills and ensure you have all of the knowledge and development needed to run your very own kitchen, where you will be in charge of creating premium seasonal dishes.
This Autumn, the Teller's Arms will be the newest addition to Farnham (and Young's), opening its doors as a pub with 9 boutique bedrooms for the first time in its 100+ year history. We’re looking for someone that can have a real input on supporting our Head Chef creating menus, building the business and most importantly nurture and develop a talented brigade of chefs
The kitchen is completely new with all the latest equipment and we are proud to use the freshest ingredients focusing on the offer being premium & seasonal, sourcing from within the UK and its surrounding shores when we can.
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace.
Opening is on track for early October and we are keen to get the right candidate into the business as soon as possible
What we offer our
Sous Chefs:
- A share of gratuities & tips on top of a competitive hourly rate/salary
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create
your own menus and specials, alongside your Head Chef - Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:
- Have experience championing excellent service
through quality food - Demonstrate a passion for leading and developing
a team - Be an active hands-on Chef with excellent
communication skills - Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times - Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
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