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Head Chef
2 months ago
Head Chef
About us:
This Autumn, the Teller's Arms will be the newest addition to Farnham (and Young's), opening its doors as a pub with 9 boutique bedrooms for the first time in its 100+ year history. We’re looking for someone that can have a real input on creating the menu, building the business and most importantly nurture and develop a talented brigade of chefs
The kitchen is completely new with all the latest equipment and we are proud to use the freshest ingredients focusing on the offer being premium & seasonal, sourcing from within the UK and its surrounding shores when we can.
Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms will boast 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace.
What we offer our
Head Chefs:
- A share of gratuities onto of your salary
- Head Chefs get to have full autonomy to create
your own menus and specials - Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals on duty
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a
Head Chef:
This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.
- Have experience championing excellent service
through quality food either as a Head Chef or in the position of Sous Chef - Demonstrate a passion for leading and developing
a team - Be an active hands-on team player with
excellent communication skills - Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times - Be able to demonstrate your creativity and
ability to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales
and delivering growth, through engagement with both kitchen and front of house
teams
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