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Sous Chef

3 months ago

Odiham, United Kingdom Bel & The Dragon Full time

Bel & the Dragon Odiham is a boutique country inn situated in the heart of Odiham High Street. Serving breakfast, lunch & dinner every day, we are on the hunt for a Sous Chef to join Tom's team in the kitchen as our business begins to grow.

Hourly rate between £14-16.50, salary  plus service charge, circa £1.50-2.50 per hour, plus live-in accommodation for the right candidate.

Salary circa £32-38K plus service charge, 4-5K per anum.

Hours are flexible, but a full-time employee would expect around 40 hour per week with 2.5 days off.

Bel & The Dragon Odiham, a Grade II-listed former inn with features dating as far back as 1540, sits in the historic village of Odiham near Hook in Hampshire. Bel & The Dragon Odiham offers fifteen beautifully appointed bedrooms. 

 

What we
can offer you:

  • An
    exciting variety of career paths: Explore a wide range of roles and career
    paths across our pubs and hotels.
  • Supportive
    environment: We put people first and strive for a collaborative and trusting
    atmosphere where everyone is valued.
  • Continuous
    growth: Engage in learning and development programs to fuel your personal and
    professional growth.
  • 25%
    discount on food and drink, across all our pubs and hotels for you and your
    friends and family. Increasing to 30% after one year, 35% after three years and
    40% after five years.
  • A fair
    share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted
    hotel stays at hotels in the Fuller’s Family
  • Access
    to ‘My Fuller’s’ – our online benefits platform where you can make savings at
    100s of retailers and access discounted gym memberships, cinema tickets and
    much more.
  • Healthcare
    Cash Plan – after one year with us you will have access to a 24-hour GP service
    and the ability to claim your money back for dentist and eyecare appointments.
  • Full
    induction and training
  • The
    option to receive up to 35% of your earnings as you earn them with Wagestream.
    This means you won’t always need to wait until payday.

 

What we
look for in a Sous Chef:

  • As a
    deputy to the Head Chef, you will take full control of the kitchen when they
    are away.
  • Someone
    who will take pride in preparing fresh food made from seasonal, local
    ingredients.
  • A
    creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring
    the best out of the kitchen team.
  • Take
    pride in every successful service.
  •  A
    hygiene qualification, excellent food knowledge and food safety awareness are
    all essential for this role.