Executive Chef
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at The Mill House in Odiham. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Your Responsibilities
- Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts.
- Lead kitchen operations, ensuring efficient and effective service delivery.
- Develop and maintain high standards of food quality, presentation, and service.
- Work closely with the kitchen team to ensure seamless service delivery.
- Contribute to the development and implementation of food safety and hygiene procedures.
Your Benefits
- Competitive salary up to £35,750 including TRONC.
- Paid overtime.
- Live-in accommodation available.
- Great cash tips.
- Free meals on shift.
- 30% discount for you, your friends, and family across B&P and our group.
- NEST pension scheme.
- Life assurance.
- Perks on Tap discounts.
- Cycle to work scheme.
- £1,000 referral bonus.
Your Wellbeing
- Free 24-hour confidential legal and information helpline.
- Bespoke wellbeing support.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Regular social get-togethers.
- Recognition platform.
About You
We are looking for a passionate and experienced Sous Chef with a positive attitude and a commitment to delivering exceptional culinary experiences. Previous experience in catering and hospitality is essential, as well as a strong understanding of food safety and hygiene procedures.
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