Chef de Partie

5 months ago

Odiham, United Kingdom Brunning & Price Limited Full time

Chef de Partie - Mill House, Hook

Odiham, Hampshire, United Kingdom
Permanent
Package up to £31,500 including TRONC plus paid overtime, cash tips and benefits

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented  Chef de Partie  to join our passionate team here at  The Mill House in Odiham . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine 

Your Bread and Butter   

Basic up to £28,000 plus tronc (that’s your card tips that are paid into your bank).  Paid overtime. Great cash tips*.

The Extras   

We know you work hard so we feed you well - free meals on shift, choose from the menu  30% discount for you, your friends and family across B&P and our group including wagamama.  It’s never too early to start saving for the future with a NEST pension.  Great discounts via Perks on Tap, saving you money on everyday purchases and more.  Cycle to work scheme.  £1,000 referral bonus for introducing new Managers or Chefs to the company. 

Your Wellbeing – it’s important to us  

Free 24-hour confidential legal and information helpline for you and your family.  Bespoke wellbeing support offering free counselling for all crew.  Discounted gym membership.  Plenty of social get togethers – it’s not all work and no play.  Recognition platform with regular thankyous. 

We want you to grow with us  

Superb internal and external development programmes to support your progress.  Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.  We encourage movement between our pubs so you can have a long-term career with B&P. 

About you...  

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you 

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