Sous Chef
2 months ago
Sous Chef - Accommodation Option - Mill House, Hook
Odiham, Hampshire, United Kingdom
Permanent
Package up to £35,750 including TRONC plus paid overtime, great cash tips and benefits
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Mill House in Odiham , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you
Your Bread and Butter
Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Live-in available. Great cash tips*.The Extras
We know you work hard so we feed you well - free meals on shift, choose from the menu 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company.Your Wellbeing – it’s important to us
Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Access to health checks and virtual GP appointments. Discounted gym membership. Plenty of social get togethers – it’s not all work and no play. Recognition platform with regular thankyous.We want you to grow with us
Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Advanced Leadership Skills course enhancing self-awareness and soft skills. We encourage movement between our pubs so you can have a long-term career with B&P.About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
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