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Executive Chef
2 months ago
Job Opportunity: Sous Chef
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Brunning & Price Limited. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Lead kitchen operations, including inventory management, ordering, and stock control
- Supervise and train junior kitchen staff, promoting a positive and inclusive team culture
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Contribute to the development of new menu ideas and dishes, aligning with the company's culinary vision
Requirements
- Previous experience in a senior culinary role, preferably in a restaurant, gastro pub, or hotel
- Strong leadership and communication skills, with the ability to motivate and train team members
- Excellent culinary skills, with a focus on quality, presentation, and customer satisfaction
- Ability to work under pressure, manage multiple tasks, and maintain a high level of attention to detail
- Flexibility to work varied shifts, including evenings, weekends, and holidays
What We Offer
- A competitive salary, including a tronc (card tips) and paid overtime
- A comprehensive benefits package, including life assurance, pension scheme, and cycle-to-work scheme
- Opportunities for career development and progression within the company
- A supportive and inclusive team environment, with regular social events and recognition programs
About Us
Brunning & Price Limited is a leading hospitality company, committed to delivering exceptional dining experiences and providing opportunities for career growth and development. We are proud to offer a dynamic and supportive work environment, with a focus on customer satisfaction, team collaboration, and culinary excellence.
