Chef de Rang/Senior Waiter
4 weeks ago
To deliver excellence in food and beverage service, following Palé Hall standards of performance at all times.
To demonstrate a high standard of personal presentation, appropriately dressed in company uniform and adhering to the dress policy.
To have a thorough up to date knowledge of the menus on offer throughout the year, including the components, presentation and delivery of each individual dish.
To provide a swift and professional service to hotel guests in the restaurants and lounges.
To be knowledgeable and competent in preparing and dispensing wine, cocktails and alcoholic/non-alcoholic beverages to the required standard.
To proactively communicate customer feedback and new ideas/suggestions for continuous improvement of customer service.
To maintain a positive and flexible attitude to the working environment.
Qualifications
A minimum of 2 years waiting on experience in a fine dining establishment. At least one year at chef de rang level.
Exceptional personal presentation
Additional Information
Full time permanent contract, five days over seven
Competitive salary of £28,000 per annum
Free meals on duty
Onsite car parking
Uniform
Share of monthly gratuities
Employee discounts
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