Chef Manager

3 weeks ago


Chichester West Sussex, West Sussex, United Kingdom Thomas Franks Ltd Full time

A co-educational independent school for children aged 2½ to 16 years near Chichester, West Sussex. Catering for just over 300 students and teachers daily. We offer a core feeding of AM & PM snack, lunch and after school clubs. There is some hospitality at this location. This is a term time only school operating Monday to Friday. Additional benefit of this location is free onsite parking.

We are looking to hire an experienced Chef Manager to join the operation at one of our prestigious locations in Chichester.

This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. You will be experienced in a similar role. Whilst ensuring all catering operations are executed well, you will also be able to manage the financial budget for the location.

Job Summary:

  • To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events.
  • To deliver both the client agreed budget and the company annual budget.
  • To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards.
  • To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks.
  • To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans.
  • To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business.
  • To assist in the process of change in the departments though setting standards and motivating staff to deliver them.
  • To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times.
  • To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitality
  • Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service.
  • To provide excellent food and customer service and respond quickly and proactively to customers needs
  • To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values
  • To ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times.
  • Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same.
  • Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on management
  • Maintain and develop service standards in all dining areas including the cleanliness and presentation of the room
  • To have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting procedures
  • To carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate records
  • To support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirements
  • To undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by the Operations Manager

Essential:

  • Proven experience of delivering excellent food standards
  • Be a hands on Catering Manager leading the team in food production and service
  • Proven ability to communicate with clients and deliver agreed objectives and goals
  • Competent computer skills, knowledge of computer software, internet browsers, etc
  • High level of communication, to include reading, writing, oral and listening
  • Customer and personal service skills, proven track record of customer service achievements
  • Ability to work as part of a team
  • Analytical/critical thinking, ability to gather and organise information using logical and systematic processes
  • Excellent interpersonal skills
  • Proven ability to manage a team and achieve high performance through motivation
  • Strong customer service ethos
  • Must have the flexibility to work to the needs of the business

Knowledge / competencies:

  • Ability to demonstrate a good understanding and use of verbal English.
  • Ability to demonstrate a good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is essential.
  • Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.
  • Hold a level 3 food Hygiene qualification.

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.


AMRT1_UKCT


  • Chef

    3 weeks ago


    Chichester, West Sussex, West Sussex, United Kingdom The Future Care Group Full time

    ChefKings Lodge Nursing Home, PO18 8PNHours per week: 40 (to include weekends)The RoleAs a Chef, you are guaranteed new experiences every day, as no two days are ever the same. We are seeking an individual who has the creative ability to make delicious and nutritious dishes to meet the needs of our residents. You will manage a busy kitchen whilst setting and...

  • Executive Chef

    4 weeks ago


    Chichester, West Sussex, United Kingdom Cinnamon Care Full time

    Job Title: Executive ChefAbout the Role:We are seeking an experienced Executive Chef to join our team at Cinnamon Care. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.Key Responsibilities:* Develop and implement menus that cater to the diverse tastes and...

  • Head Chef

    3 weeks ago


    Crawley, West Sussex, West Sussex, United Kingdom Taste Hospitality Recruitment Ltd Full time

    Head Chef West Sussex 2AA RosettesAn exciting opportunity has arisen for a talented Head Chef to join this luxury hotel with an award-winning 2AA Rosette Restaurant as well as a stylish bar and lounge area.Located in stunning surroundings within West Sussex, this hotel provides facilities for meetings, conferences and other events. For this role, it is...

  • Executive Chef

    1 month ago


    Chichester, West Sussex, United Kingdom The Future Care Group Full time

    About the RoleWe are seeking a highly skilled and creative Chef to join our team at Kings Lodge Nursing Home, part of the Future Care Group. As a Chef, you will be responsible for managing a busy kitchen, setting and presenting daily menus, and overseeing the preparation of delicious and nutritious dishes for our residents.Key Responsibilities:Manage kitchen...

  • Executive Chef

    4 weeks ago


    Chichester, West Sussex, United Kingdom Butcombe Brewery Full time

    We are a pioneering food business that prides itself on giving our chefs the freedom to create premium, seasonal menus that exceed customer expectations within a dynamic environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.We are seeking a Senior Sous Chef to lead our culinary team.A...

  • Executive Chef

    3 weeks ago


    Chichester, West Sussex, United Kingdom Butcombe Brewery Full time

    We belief in giving our chefs the autonomy to create premium, seasonal menus that exceed our customers' expectations within a fast-paced environment. Our kitchens are friendly, welcoming, and positive, with high standards that we strive to continuously improve.We are looking for a Senior Sous Chef to be part of our culinary team.Award-winning Butcombe...


  • Chichester, West Sussex, United Kingdom C&E Recruitment Full time

    Chef de Cuisine We are seeking an experienced Sous Chef to join our team at a luxury estate in Chichester. As a key member of the brigade, you will be responsible for delivering exceptional quality dishes using locally sourced ingredients. The ideal candidate will have a strong track record in a high-end kitchen, with a passion for fresh produce and a...

  • Executive Chef

    4 weeks ago


    Chichester, West Sussex, United Kingdom Butcombe Brewery Full time

    We are a pioneering food business that prides itself on empowering our chefs to craft exceptional, seasonal menus that exceed customer expectations within a dynamic environment. Our kitchens are known for their friendly, welcoming, and positive atmosphere, with high standards that drive us to continually improve.We are seeking a Senior Sous Chef to be part...


  • Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Full time

    Senior Sous Chef OpportunityBlue Arrow - Southampton is seeking a highly skilled Senior Sous Chef to join their team at a fantastic gastro pub in Chichester. This is an excellent chance to develop your culinary skills and progress your career in a dynamic and supportive environment.The Role:As a Senior Sous Chef, you will be responsible for assisting the...


  • Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Perm Hub Full time

    Senior Sous Chef OpportunityBased in Chichester, a fabulous country pub is looking for an experienced Senior Sous Chef to join their team.The Role:A competitive restaurant boasting a superb choice of fresh, locally sourced dishes served daily, seeks a skilled professional to help drive the success of the kitchen.Key Responsibilities:To assist the Head Chef...

  • Executive Chef

    4 weeks ago


    Chichester, West Sussex, United Kingdom Butcombe Brewery Full time

    We are a pioneering food business that prides itself on empowering our chefs to craft premium, seasonal menus that exceed customer expectations within a dynamic environment. Our kitchens are known for their friendly, welcoming, and positive atmosphere, with high standards that drive us to continuously improve.We are seeking a Senior Sous Chef to be part of...


  • Chichester, West Sussex, United Kingdom Blue Arrow Full time

    Sous Chef Job DescriptionAbout the Role:We are seeking a highly skilled Sous Chef to join our team at Blue Arrow. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of the kitchen.Key Responsibilities:Prepare and cook food to a high nutritional standardPrepare special dietary requirementsEnsure a healthy...


  • Chichester, West Sussex, United Kingdom Blue Arrow Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow. As a Sous Chef, you will be responsible for assisting the Head Chef in the preparation and cooking of food to a high nutritional standard.Main Responsibilities:Prepare and cook food to a high nutritional standardPrepare special dietary...

  • Head Chef

    2 months ago


    Worthing, West Sussex, West Sussex, United Kingdom Cinnamon Care Full time

    Head Chef - New Care Home Opening!£40,000 per annum plus company benefitsFull Time Hours A Top 20 Care Home Group 2024!Awarded One Of The ‘UK's Best Companies To Work For' Opening Winter 2024, Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite...

  • Chef de Partie

    3 weeks ago


    Worthing, West Sussex, West Sussex, United Kingdom The Highdown Full time

    Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at?The Highdown in Goring-by-Sea. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your...


  • Chichester, West Sussex, United Kingdom Blue Arrow Full time

    About the Role:We are seeking a skilled Sous Chef to join our prestigious education team in Chichester. As a key member of our kitchen team, you will work closely with the Head Chef to deliver exceptional culinary experiences for our clients.Responsibilities:Prepare and cook food to a high nutritional standardPrepare special dietary requirementsLead by...

  • Chef de Partie

    3 months ago


    Worthing, West Sussex, West Sussex, United Kingdom The Highdown Full time

    Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at?The Highdown in Goring-by-Sea. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your...


  • Chichester, West Sussex, United Kingdom Blue Arrow Full time

    Job Title: Sous ChefBlue Arrow is seeking a skilled Sous Chef to join their prestigious education unit in the Chichester area. This role is ideal for a motivated and experienced candidate who can work effectively in a fast-paced environment.Key Responsibilities:Prepare and cook food to the highest nutritional standards, ensuring exceptional quality and...


  • Chichester, West Sussex, United Kingdom Blue Arrow Full time

    Senior Sous Chef OpportunityWe are seeking a highly skilled Senior Sous Chef to join our team at a fantastic gastro pub in Chichester. As a Senior Sous Chef, you will be responsible for leading the kitchen team and ensuring the highest standards of food quality and presentation.The Role:Our gastro pub is known for its excellent food and drink offerings, and...

  • Chef Opportunities

    4 weeks ago


    Chichester, West Sussex, United Kingdom ASK Italian Full time

    Chef Opportunities at ASK ItalianWe are currently building a team for our Transformation Restaurant and are looking for talented individuals to join our culinary team. As a Chef at ASK Italian, you will be part of a dynamic and supportive workplace where you can grow and develop your skills. Our team values collaboration, inclusivity, and mutual respect, and...