Executive Chef

3 weeks ago


Chichester, West Sussex, United Kingdom Butcombe Brewery Full time

We belief in giving our chefs the autonomy to create premium, seasonal menus that exceed our customers' expectations within a fast-paced environment. Our kitchens are friendly, welcoming, and positive, with high standards that we strive to continuously improve.

We are looking for a Senior Sous Chef to be part of our culinary team.

Award-winning Butcombe Brewery, a restaurant in the picturesque countryside, is offering a unique opportunity for a Senior Sous Chef to work in a dynamic and supportive environment.

What you will gain:

  • Work/Life balance This role can be done over 3-4 days if you prefer, allowing you to achieve a better balance between your work and personal life.
  • Opportunity to work for a renowned business and to cook innovative pub food, with a chance to win prestigious awards, including Best Food Offer and Best Managed Pub Company.
  • Access to exclusive benefits such as Liberation Life, a platform where you can earn cash-back and save money on your purchases.
  • Collaborative kitchen environment where you will have autonomy over dishes and be part of a diverse and eclectic team.
  • Competitive salary plus an equal share of great tips.
  • Industry-leading training and development through our 'Pillars of Progression' programme, where you will receive bespoke training plans and support from our executive chef team and head chefs.
  • Supportive team that will work closely with you to help you achieve your goals and provide you with the tools you need to succeed.
  • Opportunity to work with high-quality ingredients and execute technical skills that reflect our premium food menus.
  • Business that cares about you and provides support through our Employee Assistance Program, which is there 24/7 to provide you with support and help you navigate any challenges you may face.

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