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Executive Chef Assistant

4 weeks ago

Chichester, West Sussex, United Kingdom Blue Arrow Full time

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow. As a Sous Chef, you will be responsible for assisting the Head Chef in the preparation and cooking of food to a high nutritional standard.

Main Responsibilities:

  • Prepare and cook food to a high nutritional standard
  • Prepare special dietary requirements
  • Maintain a healthy environment
  • Staff Management and ability to deputise for the Head Chef

Requirements:

  • Previous Contract Catering experience preferably in the Education sector
  • Industry acumen and knowledge of external catering developments & innovations
  • Experienced in adhering to and driving company initiatives
  • Demonstrative customer focus and service skills
  • Experience working in a standards /compliance environment
  • IT literate

Benefits:

  • £34,000 p/a
  • Work life balance
  • Straight Shifts
  • 33 days holiday
  • Company benefits

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.