Executive Chef Specialist
4 days ago
About the Role: We are seeking a Sous Chef to join our team at a Pub and Restaurant with rooms near Chichester and West Sussex. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee kitchen staff, providing guidance and support to ensure smooth service
- Maintain high standards of food quality, presentation, and hygiene
- Manage inventory, ordering, and stock control to minimize waste and optimize efficiency
- Collaborate with the Head Chef to develop and implement new menu items and concepts
What We Offer:
- A competitive salary of £32,000, plus service and bonus
- Opportunities for career progression and professional development
- A dynamic and supportive work environment with a focus on staff well-being
- Free parking and a pension scheme
- Discounts on food and beverage
About Us: Platinum Recruitment Consultancy is working in partnership with a privately owned and run Pub and Restaurant to fill this exciting opportunity. Our client is committed to providing exceptional dining experiences and offers a unique opportunity for a Sous Chef to join their team and contribute to their success.
Requirements: To be successful in this role, you will need to have a passion for food, excellent culinary skills, and the ability to work well under pressure. A driving license and willingness to work a mix of 3 splits and 2 straights per week are also required.
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