Sous Chef Italian Restaurant

2 months ago


Central London, London, United Kingdom Westone Recruitment Full time

Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Sous Chef who thrives on working with fresh pasta.

The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. This is a high-volume restaurant with a large kitchen team, so our client is looking for a Sous Chef with a similar background.

The company is small at present, but they are looking to expand and want to take a passionate & Inspirational Sous chef on this journey with them.

The successful Sous Chef will be required to:

Manage the smooth running of a large kitchen.

Train & develop the team through great leadership skills.

Maintain EHO standards & records.

Passionate in working with fresh pasta.

An exceptional eye for detail

Managing stock control

The Sous Chef will receive £40,000 per annum and negotiable depending on experience for 45 hours per week

This is an exciting period of growth for our client and a fantastic time for the successful Sous Chef to join. If you are craving new beginnings with a company that really cares for their people, then we want to hear from you

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work


AMRT1_UKCT


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