Sous Chef Restaurant Sundays Off

4 weeks ago


Central London, London, United Kingdom Westone Recruitment Full time

Our client a prestigious restaurant in the heart of Mayfair is currently looking for a strong & passionate Sous Chef to help execute their unfussy, timeless italian favourites, that they proudly serve in decadent surroundings.

Famed for both the beauty of its décor & the quality of the food, the Italian menu has delighted members for 30 years with its impeccably sourced ingredients.

The successful Sous Chef will receive an annual salary of £50,000 for 45hrs of work per week

Benefits include:

Every Sunday off

Every 2 weekends in a month off

Increased remuneration as you develop & progress in your role

  • Extensive career development & training opportunities
  • Staff Discounts
  • Employee events
  • Company pension scheme
  • Free delicious staff meals
  • Life cover

If you are a Sous Chef looking for a fantastic challenge & want to work in a vibrant supportive team, then we want to hear from you

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.


AMRT1_UKCT


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