Sous Chef Handmade luxury Italian Pasta Restaurant

1 month ago


Central London, London, United Kingdom Westone Recruitment Full time

This is a high quality and high-volume restaurant and serving luxury handmade pasta.

Part of an expanding restaurant group with 3 more sister operations, we are now looking for a Sous Chef used to a fast-paced operation.

The ideal Sous Chef will be responsible for the kitchen team including 12/15 chefs and the kitchen administration including ordering, payroll, food costing etc.

The Sous Chef will work 45 hours per week over 5 days, and if in need the role can be for immediate start.

The Sous Chef basic annual salary is between £40,000 to £42,000 per year and depending on experience.

Great company to work for and most of all they look after their staff And support throughout their development and career.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work


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