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Restaurant Manager
2 months ago
The pub focuses on British dishes and produce, harvested at its seasonal height and all cooked over flame. On Sundays, we serve our roast menu all day.
With weekly entertainment evening including Jazz nights and supper clubs.
This pub is one of the many venues owned by the group with a variety of venues all across London,, Manchester and other cities.
A classic British pub in the front bar, with an award-winning small plate restaurant in the dining room. The kitchen was widely regarded as one of the most important restaurant launches of 2023 and has reached critical acclaim.
Our Restaurant Manager will:
- Support the AGM and Senior GM in leading our exceptional Front of House team to set up and deliver a unique guest experience.
- Lead the team in service, demonstrating great attention to detail and product knowledge to drive quality and consistency.
- Manage our Front of House team including supporting recruitment, delivering performance reviews, and leading training sessions.
- Determining staffing needs based on sales volume, special events, holidays, etc, with the ability to create a cost-efficient, fair rota on a week-by-week basis.
- Delivering engaging and effective team briefs to ensure our dining room atmosphere is optimal and standards are set for an impeccable experience.
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