Restaurant Management Professional
4 weeks ago
Job Summary
- Lead a team of hospitality professionals to deliver exceptional food and beverage services to clients and customers.
- Manage the overall efficiency and effectiveness of the restaurant to ensure high-quality services and consistent food quality.
- Maintain positive client relationships and ensure the smooth planning of resources to deliver a first-class food and beverage service.
- Recruit, develop, and train team members to achieve their full potential and contribute to the success of the restaurant.
- Ensure compliance with company policies and procedures and deliver on agreed financial budgets.
About the Role
- As a Restaurant Supervisor, you will be responsible for the overall management of the restaurant, including staff management, customer service, and financial management.
- You will work closely with the restaurant team to deliver exceptional customer experiences and maintain high standards of food quality and service.
- You will be responsible for recruiting, training, and developing team members to achieve their full potential and contribute to the success of the restaurant.
- You will ensure compliance with company policies and procedures and deliver on agreed financial budgets.
What We Offer
- A comprehensive benefits package, including free meals, contributory pension scheme, and career development opportunities.
- A dynamic and supportive work environment, with opportunities to grow and develop your career.
- A competitive salary and benefits package, with opportunities for bonuses and promotions.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces, as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
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