Chef de Partie

2 weeks ago

Darlaston WS PA, United Kingdom Buffet Express Full time £21,367 - £35,437 per year

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a keen interest in food preparation and culinary arts to develop their skills and contribute to delivering exceptional dining experiences. Previous kitchen or restaurant experience is preferred but not essential, as training will be provided. The successful applicant will demonstrate a strong commitment to food safety standards and customer satisfaction.

Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Assist in meal preparation, ensuring timely delivery during busy service periods
  • Maintain cleanliness and organisation of workstations in compliance with food safety regulations
  • Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers
  • Ensure all food is stored correctly and rotated appropriately to minimise waste
  • Collaborate with team members to deliver excellent service and uphold the restaurant's reputation
  • Follow health and safety procedures diligently, including proper handling of food and cleaning protocols
  • Support the team during peak hours by assisting with serving or other related tasks as needed

Skills

  • Proven experience in food preparation or cooking within a restaurant or catering environment (desirable)
  • Strong knowledge of food safety standards and hygiene practices
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent organisational skills with attention to detail in meal presentation and quality control
  • Good communication skills to effectively coordinate with team members
  • Flexibility to adapt to changing priorities during service times
  • Enthusiasm for culinary arts and eagerness to learn new techniques and recipes

This position provides an engaging environment for aspiring chefs or those passionate about the culinary industry, offering opportunities for professional growth within a supportive team.

Job Types: Full-time, Part-time

Pay: £21,367.50-£35,437.58 per year

Expected hours: 16 – 35 per week

Work Location: In person

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