Sous Chef

OverviewAn exciting opportunity for a Senior Sous Chef role at a four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and...

OverviewThe Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of...

OverviewA great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous...

OverviewThis is a fantastic opportunity to join an independently owned and run hotel. They are looking for a highly motivated SousChef to work closely with the Head chef in the kitchen of this busy boutique hotel. The hotel offers a range of busy dining options serving a quality fresh food modern British menu. It is essential that the exceptionally high...

Sous Chef – Full TimeLocation: Open Arms Hotel, Dirleton, East LothianRate of Pay: £17.00Annual Pay: £35,360Hours: Full Time (40 hours a week)We're looking for a passionate Sous Chef to support our Head Chef in leading a busy, vibrant kitchen. This is a hands-on role in a popular restaurant where you'll help deliver fresh, seasonal dishes and keep...

Sous Chef, Newcastle, Period Hotel, £41,000Relocation package available with short term accommodationStunning Country Hotel & Rosette Winning RestaurantBenefits include:2-3 Rosette Standard diningGreat package with a hourly rate of £17.50 pr hrPaid overtime, you get paid for every hour you work5 days over 7Independent period hotelHighly respected head...

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing...

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. As well as the seasonally changing home-cooked pub classics with...

OverviewThe Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub...

Sous Chef – Contract Catering Location: South Kensington Hours: Predominantly Monday to Friday, 07:00–15:00, with occasional weekends and evenings We’re looking for a talented and motivated Sous Chef with strong contract catering experience to join our culinary team. You’ll support the Head Chef in delivering high-quality, inspiring food across a...