Sous Chef
1 week ago
Sous Chef – Contract Catering
Location: South Kensington
Hours: Predominantly Monday to Friday, 07:00–15:00, with occasional weekends and evenings
We’re looking for a talented and motivated Sous Chef with strong contract catering experience to join our culinary team. You’ll support the Head Chef in delivering high-quality, inspiring food across a range of services and events, ensuring exceptional standards, consistency, and creativity.
Key Responsibilities
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Support the Head Chef in planning and producing high-quality dishes for daily service, hospitality, and events.
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Develop menus that reflect seasonal ingredients and meet client expectations.
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Maintain excellent stock control, ordering, and GP management.
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Supervise and develop kitchen staff to maintain high performance and morale.
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Ensure full compliance with food safety, HACCP, COSHH, and health & safety procedures.
About You
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Proven background in contract catering or large-scale food service operations.
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Strong leadership, organisation, and communication skills.
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A passion for delivering great food with attention to detail and presentation.
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Flexible and adaptable to meet operational needs.
If you’re an enthusiastic and experienced Sous Chef ready for your next challenge, we’d love to hear from you
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