CDP/Junior Sous Chef – TP2508

Junior Sous Banqueting - Country Club Location: Bromley / Hayes – South East London / Kent Salary: £34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to recruit a Junior Sous for their banqueting operation. They are currently looking for Junior Sous Chef or Senior...

OverviewA great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous...

OverviewThe Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of...

JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000STRAIGHT SHIFTS, GREAT WORK/LIFE BALANCE4 STAR HOTEL, MODERN KITCHEN, ALL FRESH MENUThe benefits include:Casual fine dining restaurant40 hour working weekProven progressionStraight shiftsWorking in a very well equipped kitchen within a professional set upThe opportunity to hone your craft and learn every day in a...

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

A privately owned bar and restaurant, located in East Yorkshire, is seeking a dynamic **Sous Chef** to assist in the kitchen of an upscale bar with menus featuring small plates, pizzas and a grill selection. This is an exciting opportunity for a driven Sous Chef to work alongside the Head Chef producing funky artisan dishes thatwill showcase the venue and...

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. As well as the seasonally changing home-cooked pub classics with...

Sous Chef – Frasers Hospitality at Hotel du Vin York £33,000 / 45 hours – Permanent position Description: At Hotel du Vin, half of revenue comes from catering. This role offers on‑the‑job training, national apprenticeships, and a clear route to Head Chef. Working as a Sous Chef you will support the Head Chef, ensuring the team delivers brand...

OverviewAn exciting opportunity for a Senior Sous Chef role at a four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and...