Sous Chef ~ Tp2061
1 week ago
A privately owned bar and restaurant, located in East Yorkshire, is seeking a dynamic **Sous Chef** to assist in the kitchen of an upscale bar with menus featuring small plates, pizzas and a grill selection. This is an exciting opportunity for a driven Sous Chef to work alongside the Head Chef producing funky artisan dishes thatwill showcase the venue and keep it popular with locals and visitors to the area. As Sous Chef you will be expected to bring your enthusiasm to the role and ensure that the junior members of the team are trained to the standards required and that service runssmoothly especially during busy periods.
**Requirements**:
An experienced Sous Chef who has a proven track record in European style restaurants working in fresh food kitchens and with pizza making skills is required for this role. Excellent all round knowledge of the kitchen and an up to date awareness of currentcooking trends is an advantage for this role. All chefs should have good organisational skills and able to have the kitchen fully prepped for busy service times in order to ensure that the department runs smoothly.
**Benefits Include**:
- Uniform Provided
- Meals on Duty
- **Share of Tips**:
- **Straight Shifts**:
- Excellent Opportunities To Progress
**This is a permanent role**
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments our consultant **Tony Papa**will do his utmost to assist you in your search for employment.
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