Sous/Head Chef – TP2486

OverviewThe Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of...

OverviewA great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous...

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

OverviewThe Exec Chef of a successful pub company is seeking a talented HeadChef to join the group at one of its flagship properties in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Head Chef that can take...

OverviewThe Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub...

Join a successful and growing company as a Sous Chef at a charming Country Inn in North Yorkshire. This role offers the chance to showcase your culinary skills while leading a dedicated team in the Head Chef's absence. You'll be part of a vibrant kitchen that prides itself on modern British dishes crafted from local, seasonal ingredients. With excellent...

A privately owned bar and restaurant, located in East Yorkshire, is seeking a dynamic **Sous Chef** to assist in the kitchen of an upscale bar with menus featuring small plates, pizzas and a grill selection. This is an exciting opportunity for a driven Sous Chef to work alongside the Head Chef producing funky artisan dishes thatwill showcase the venue and...

Sous Chef £33,000 / 45 hours Permanent position Hotel du Vin York Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This...

Sous Chef – Frasers Hospitality at Hotel du Vin York £33,000 / 45 hours – Permanent position Description: At Hotel du Vin, half of revenue comes from catering. This role offers on‑the‑job training, national apprenticeships, and a clear route to Head Chef. Working as a Sous Chef you will support the Head Chef, ensuring the team delivers brand...