Sous Chef

OverviewAn exciting opportunity for a Senior Sous Chef role at a four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and...

Salary: Competitive Salary depending on experienceBedrooms: 12Food Type: Modern Scottish - fresh local produceAccommodation: Accommodation is availableSet in the vibrant seaside town of North Berwick, The Nether Abbey Hotel is very popular all year round with visitors and locals.This is a fantastic opportunity for a talented chef who is ready on to take a...

OverviewThe Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of...

OverviewA great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous...

OverviewThis is a fantastic opportunity to join an independently owned and run hotel. They are looking for a highly motivated SousChef to work closely with the Head chef in the kitchen of this busy boutique hotel. The hotel offers a range of busy dining options serving a quality fresh food modern British menu. It is essential that the exceptionally high...

Sous Chef, Newcastle, Period Hotel, £41,000Relocation package available with short term accommodationStunning Country Hotel & Rosette Winning RestaurantBenefits include:2-3 Rosette Standard diningGreat package with a hourly rate of £17.50 pr hrPaid overtime, you get paid for every hour you work5 days over 7Independent period hotelHighly respected head...

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing...

Chef de Partie – Full TimeLocation: Open Arms Hotel, Dirleton, East LothianRate of Pay: £14.88Annual Pay: £30,950Hours: Full Time (40 hours a week)We're looking for an enthusiastic Chef de Partie to join our busy kitchen team. This is a great opportunity for someone passionate about food, eager to develop their skills, and ready to deliver consistently...

We are looking for a new sous chef at The Chestnut Horse to assist the Head and Senior Sous chef in the running of our local country pub, With a Deli, restaurant at farm shop we are a hit with the locals.Outdoor patio in the summer and plenty of fireplaces in the winter there something for everyone what ever the weather.Menus that change with the season and...

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. As well as the seasonally changing home-cooked pub classics with...