Head Chef

Head Chef-  RNAS Yeovilton Junior Mess. Yeovil£18.12  per hour 40 hours per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and...

We are currently seeking an experienced Head Chef to join our B&I team in Daventry. This role will provide the opportunity for a skilled professional to lead and motivate a culinary team, providing exceptional service to staff at the resort.Salary: £31,500 per annum (DOE)Job Description: As a Head Chef, you will be responsible for guiding your team to...

The Botanist Exeter are recruiting a Head Chef!What you'll get up toAs a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen....

The Botanist Exeter are recruiting a Head Chef!What you'll get up toAs a Head Chef at The Botanist, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen....

Established Dining Venue Seeks Experienced Head ChefWe are excited to announce a new opportunity for an experienced Head Chef to join our award-winning restaurant in Exeter, EX6. Our restaurant is renowned for its commitment to using local produce and suppliers to create innovative and seasonal menus. If you are passionate about delivering exceptional...

Overview:We are seeking an experienced Head Chef and Restaurant Manager to lead our food operations at a stunning destination resort on the Devon Coast.About the Role:This is a fantastic opportunity for a motivated and skilled hospitality professional to join our team as a key leader in delivering exceptional dining experiences to our guests.The successful...

Due to Rockfishs exciting growth plans we are delighted to be opening our newest restaurant in the beautiful coastal town of Salcombe, Devon.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.We are looking for a Head Cheffor this prestigious new opening.This is a great time to join our...

About Our ClientWe are a leading independent caterer operating in North Devon, providing high-quality food and service to a variety of clients. Our client is currently seeking a Head Chef and Kitchen Manager to join their team.Key ResponsibilitiesLead a team of chefs and kitchen staff to deliver exceptional food quality and serviceDevelop and implement menus...

We are seeking an experienced Head Chef and Restaurant Manager to lead our culinary team at Tiverton Lounge & Venue. With a salary range of £28,000 - £29,000 per annum, this is a fantastic opportunity to join Crest Hotels and take your career to the next level.The ideal candidate will have excellent leadership skills, with the ability to motivate and guide...

Key ResponsibilitiesAs a Sous Chef at Harbour Beach Club Hotel & Spa, you will be responsible for:Managing the kitchen team and leading by examplePreparing menus and developing new dishesOrdering supplies and managing inventoryMaintaining high standards of food quality, presentation, and safetyCollaborating with the head chef to develop and implement new...

Prezzo Italian Dining ExperienceWe are seeking a highly motivated and passionate Sous Chef to join our team at Prezzo, a renowned Italian dining establishment.As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and service to our customers. Your passion for Italian cuisine and commitment to excellence will...

Are you an experienced Sous Chef with a passion for culinary excellence? We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team and contribute to creating exceptional dining experiences.Salary:£30,000 per annum Employment Type: Full-Time Accommodation: Live-in availableAbout Us:We are a prestigious culinary destination known for...

Sous Chef Fine Dining Restaurant DevonA Sous Chef is required in Devon for this fine dining restaurant within a beautiful hotel set in stunning scenery.The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area.They are looking for a passionate and talented individual who...

As a key member of the ESS team, you will play a vital role in delivering exceptional culinary experiences to our clients. Your expertise as Head Chef will be instrumental in preparing high-quality food that meets their expectations.Salary and Working Hours: The successful candidate can expect a salary of approximately £18.12 per hour, with a 40-hour...

Head of Kitchen OperationsThis role comes with an estimated annual salary of £48,000 - £58,000.Located on the picturesque coast of Salcombe, the Harbour Beach Club Hotel & Spa boasts a stunning beachfront restaurant serving up fresh, locally sourced cuisine. As Head of Kitchen Operations, you will be responsible for overseeing the day-to-day running of the...

Seasonal Menu Development OpportunityWe are seeking an experienced Restaurant Executive Chef to join our team in Exeter, EX6. Our restaurant is committed to using local produce and suppliers to create innovative and seasonal menus. If you are passionate about developing and implementing menus that showcase local ingredients and flavours, we would like to...

About Our Client:Our client is a family-run business that prides itself on serving high-quality, locally sourced food in a warm and welcoming atmosphere. They are committed to using only the freshest ingredients to create delicious seasonal menus that showcase the best of British cuisine.The Role:As the Head Chef, you will be responsible for leading the...

Head Chef- RNAS Yeovilton Junior Mess. Yeovil £18.12 per hour 40 hours per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our...

At the John Lewis Partnership, we’re passionate about using ingredients with provenance in our kitchens. With each and every dish, we aim to produce fresh seasonal meals that are second to none. Whether you’re visiting The Place To Eat at John Lewis & Partners or backstage in our Partner Dining Rooms, you’ll find the same quality food on offer....

The PIG at Combe, Honiton Full time, 40-45 hours a weekOTE of 15 per hour (including Tronc)A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide...